Meet the Woman Bringing a Fresh Perspective to Rot...
We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the s ...
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This Cheesemaker Took a Cue From the Moon to Craft...
We've teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the s ...
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35 Memorial Day Side Dishes to Kick Off Summer...
This article was updated in May 2024 to include more of our favorite Memorial Day recipes. There’s a change in the air ...
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8 Food52-Favorite Tacos for Your Next Tacos & Marg...
Great for sipping chilled or on the rocks, Cayman Jack® Margarita Flavors offer a sophisticated and hand-crafted experie ...
Read MoreFounder Files: Our Finest Rhubarb Recipes, a Sprin...
Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over ...
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Recipe Drop: Memorial Day Edition...
If you’ve been tuning into Recipe Drop, or Break an Egg, you've likely seen César, Nea, Anna, and a few special guests i ...
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Crowd-Friendly Memorial Day Recipes, Ranked...
This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be ...
Read MoreFounder Files: The End of Party Small Talk...
Jojo, Food52’s General Manager and Super Enthusiast, went to an industry party this past weekend where guests were encou ...
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These Barley-Miso Chocolate Chip Cookies Are the P...
The use of edible flowers in cooking and baking—along with freshly milled flours from heirloom grains like einkorn, buck ...
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Founder Files: A Fruity Almond Cake to Make Before...
A couple of weeks ago, I included a photo of a rhubarb and strawberry cake that I’d had for Mother’s Day, and rudely did ...
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crispy potatoes with mushrooms...
I like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat ...
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chocolate raspberry pavlova stack...
It’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, i ...
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weeknight tomato soup...
While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an ...
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turkey meatloaf for skeptics...
Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothi ...
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new york crumb cake...
Hasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a ...
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spinach and artichoke pan pizza...
Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve o ...
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steamed artichokes...
Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each ...
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black bean and vegetable bake...
Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and br ...
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perfect blueberry muffin loaf...
It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archiv ...
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grilled feta with asparagus chimichurri...
My superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, ...
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Breakfast Potatoes...
What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfec ...
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