Ruth Reichl on her many disguises as a food critic | Good Food podcast
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They discuss everything from her latest book, The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth tells us her favourite dish and culinary confessions.
https://media.immediate.co.uk/volatile/sites/30/2024/07/GFRuthReichl-09c3802.mp3
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