Frozen Yogurt Recipe
This homemade Frozen Yogurt recipe can easily be made at home with only FOUR ingredients and no special equipment. Customize it by using any frozen fruit combination.
Want more healthy snack recipes? Try Homemade Fruit Pops, Chocolate Overnight Oats, Protein Bars, and Cowboy Caviar!
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.
The best part of making frozen yogurt is you don’t have to have an ice cream maker or any special equipment. You can choose any type of fruit flavor, and it’s inexpensive, lower calorie and fat than regular ice cream. Just blend the ingredients and freeze. You won’t believe how easy it is.
For an even healthier treat, try homemade fruit pops!
How to make Frozen Yogurt:
Blend: Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
Freeze for at least 2-3 hours before scooping and serving. Enjoy!
More Frozen Desserts:
Easy Homemade Fruit Pops
Ice Cream Sandwiches
Oreo Milkshake
Strawberry Cheesecake Ice Cream
Orange Ice Cream
Pistachio Ice Cream
Mochi Ice Cream
Frozen Hot Chocolate
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Frozen Yogurt Recipe
This homemade Frozen Yogurt recipe can easily be made at home with only 4 ingredients and no special equipment. Customize it by using any frozen fruit combination.
Course DessertCuisine American
Prep Time 2 hours hoursTotal Time 2 hours hours
Servings 4
Calories 114kcal
Author Lauren Allen
Cost $6
EquipmentFood Processor
Ingredients16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc1/2 cup plain Greek yogurt3 Tablespoons honey , or agave3 -4 Tablespoons granulated sugar , to taste1 teaspoon vanilla extractUS Customary – Metric
InstructionsAdd all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.Freeze for at least 2-3 hours before scooping and serving.
Video
NutritionCalories: 114kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 218mg | Fiber: 2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 67mg | Calcium: 47mg | Iron: 1mg
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I originally shared this recipe March 2014. Updated March 2019 and July 2024.
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