Technology’s Role in Reducing Hotel Food Waste
Every year, thousands of tonnes of food are discarded worldwide, with the hospitality industry playing a substantial role in this troubling statistic. Kitchens often overproduce to meet demand, buffets sit mostly untouched, and guest plates frequently leave behind uneaten portions. These practices drain resources through wasted ingredients, labour, and disposal costs while also conflicting with the rising expectations of environmentally aware travellers.
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