Growing up in Oak Cliff, Sundays were for the Cowboys. Now, he’s on the roster.
FRISCO — As linebacker Buddy Johnson leaned back into his seat in the Dallas Cowboys locker room Thursday, his mind drifted to his childhood kitchen a mere 25 miles south of where he sat. One day a week, that kitchen grew warm from the burning stove. It’d filled with aromas of meatloaf, cornbread and beans. Maybe collard greens, too.
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