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Walmart's Best Great Value Products, According to ...
Make your list and check it twice. Getty Images Here at Allrecipes, we’re big fans of Walmart’s Great Value (GV) bran ...
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Food
We Found 50 Early Prime Day Deals You Can’t Miss —...
Grab discounts on Le Creuset KitchenAid, Cuisinart, and more! AllRecipes / Tyler Roeland We’re just days away from Am ...
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We Asked Chefs to Name the Best Frozen Pizza and T...
Even the pros can't resist a good freezer find. Dotdash Meredith / Janet Maples It’s tough to find a more perfect foo ...
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My Grandma’s Easy Bisquick Zucchini Pie Is a Stapl...
The best way to use summer zucchini! Dotdash Meredith Food Studios Summer potlucks in my family aren’t really what m ...
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16 No-Bake Cheesecake Recipes That'll Keep Your Ki...
Skip the oven. Dotdash Meredith Food Studios No-bake desserts reign supreme in the summertime. They're simple, yet o ...
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The Best McDonald's Breakfast Sandwich Isn't On th...
The secret is swapping out this one ingredient. Adobe/Allrecipes' title='McDonald's logo on a red and yellow background' ...
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Krispy Kreme Has 3 New Doughnuts on the Menu...
They’re inspired by this year’s Olympics host city. Getty Images/Allrecipes There's truly nothing like eating your wa ...
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Pssst! Yeti Just Discounted a Ton of Tumblers, Coo...
Prices start at just $15. AllRecipes / Amazon As a big fan of Yeti, I’ll be the first to tell you that the brand rare ...
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Turkey Hill Has 7 New Ice Cream Flavors Coming to ...
Ben and Jerry, watch your back. Turkey Hill/Allrecipes When the sun is blazing, it’s only natural for that cool ice c ...
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Watermelon Salad with Feta and Mint...
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterran ...
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Americano Cocktail...
The Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo before dinner or ...
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Summer batch-cooking recipes...
Batch-cooking isn’t just for colder months. It’s a practice that can be followed all year around, helping you get a hea ...
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Here's How to Pasteurize Eggs at Home—But Should Y...
Serious Eats / Vicky WasikThere are many excellent culinary uses for raw whole eggs, yolks, and whites, including homema ...
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20 Minute Air-Fryer Cauliflower...
Serious Eats / Morgan Hunt GlazeAs a kid, I was disgusted by cauliflower. I'd insist on removing it from my plate before ...
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How to Stock a Nigerian Pantry...
Serious Eats / Maureen CelestineIn Nigeria, we don't have pantries. What one calls a pantry in Europe and North America, ...
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Our Favorite Breville Espresso Machines, Toaster O...
SeriousEatsOver the years of testing kitchen equipment, Breville has won top spots in quite a few of our reviews. The br ...
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Why Your Hot Dog Needs a Heap of Mayo, According t...
Serious Eats / Estudio ComoI can safely say that every Chilean has a memory with completos, our beloved loaded hot dogs ...
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Extra-Crispy Croutons...
Serious Eats / Amanda SuarezMany people dread their loaves of bread going stale, but I look forward to it. Rather than d ...
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These Mexican Key Lime Pie Ice Pops Are Our Editor...
Serious Eats / Amanda SuarezGrowing up in Ohio, I never had the good fortune to try a boli―a large Mexican ice pop encas ...
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Cheesy, Crispy Sinaloan Shrimp Tacos...
Serious Eats / Lorena MassoSome dishes evolve over eons, so gradually that it’s impossible to pinpoint when or where the ...
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13 Cajun Recipes That Will Make Your Mouth Water...
Serious Eats / Qi AiCajun cooking offers a rich tradition of seasoning and cooking styles that are known around the coun ...
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