This Easy, Vibrant Pea Salad Is Ready in 15 Minute...
Serious Eats / Jen CauseyA classic Moroccan meal includes an array of salads, usually served at the beginning of the mea ...
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For the Best Sweet, Salty, and Tangy Snack, Pickle...
Serious Eats / Amanda SuarezEvery Easter, my family paints dozens of hard-boiled eggs. Some we reserve for a backyard Ea ...
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Why You Should Be Shaking Your Melons Before You B...
"Men and melons are hard to know," wrote Benjamin Franklin. Preach, Ben! However, there are some telltale signs that can ...
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Is It Better to Eat Hot Food in the Summer? Here's...
Serious Eats / Getty Images- Rainer LesniewskiWe've all been there: It's a swelteringly hot day and you've been sweating ...
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How to Make Shatteringly Crisp Baja Fish Tacos, Ac...
Serious Eats / Qi AiWith their crunchy fried fish complemented by sweet cabbage slaw and a spicy serrano salsa, Baja fis ...
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19 Caribbean Recipes That Feel Like an Island Geta...
Serious Eats / Karina MatalonI haven't been on a plane or even so much as left the San Francisco Bay Area in I don't kno ...
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This Easy Strawberry Dessert Turned Me Into an Ice...
Serious Eats / Amanda SuarezMost people dread turning on their oven in the summertime. I, a dessert enthusiast, have nev ...
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Italian (Sweet) Basil vs. Thai Basil: What's the D...
Serious Eats / Getty ImagesA third of my tiny windowsill herb garden is devoted to growing various types of basil. Even ...
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The Fellow Prismo Is My Favorite Way to Make Not-Q...
Serious Eats / Jenna LanoueI am a sucker for a kitchen gadget that saves money, space, and time. If a product can do all ...
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This No-Bake S'mores Icebox Cake Tastes Like the C...
Serious Eats / Amanda SuarezI did not grow up going to summer camp. I did, however, consume enough American media to dre ...
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How to Load a Dishwasher, According to a Dishwashe...
Serious Eats / Amanda SuarezI will admit to having strong emotional reactions to how dishwashers are loaded. At times, i ...
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These Classic Armenian Dumplings Would Make My Gra...
Serious Eats / Vy TranSome recipes find you, others you have to seek. This recipe is the result of my quest to learn the ...
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The Best Snacks, According to a Team of (Basically...
Serious Eats / Kevin LiangIs there anything more morale-boosting than a little treat in the middle of the afternoon? Wel ...
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Everything You Need to Know About Pluots, and How ...
Serious Eats / Getty ImagesEven during peak stone fruit season—which is *checks calendar* right now!—finding a plum, apr ...
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My Chilean Corn and Beef Casserole Is the Perfect ...
Serious Eats / Estudio ComoIn Chile, we say that you haven't really had a complete summer until you’ve eaten pastel de c ...
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How to Make Pineapple Upside Down Cake, the Ultima...
Morgan Hunt GlazeWhen was the last time you enjoyed a slice of pineapple upside down cake? Be honest, it’s probably been ...
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This Vibrant Icebox Cake Tastes Exactly Like a Lem...
Serious Eats / Amanda SuarezA few years ago, a friend introduced me to Bill Smith’s Atlantic Beach pie. The dessert, ins ...
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The History of Astronaut Ice Cream, the Most Polar...
There may be no novelty sweet more polarizing than astronaut ice cream. Those who adore it praise its light, crunchy tex ...
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3-Ingredient Strawberry Compote...
Serious Eats / Amanda SuarezI have a really, really bad shopping problem—at the farmers market. I can’t seem to stop mys ...
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The Difference Between Peaches and Nectarines Is A...
Unsplash/Wikipedia CommonsMy summer isn’t complete until I devour a ripe, juicy peach standing at the kitchen sink. It’s ...
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21 Mediterranean Recipes That Will Make You Feel L...
Serious Eats / Vicky WasikWhile all the talk about Mediterranean cooking often focuses on its health benefits, the fact ...
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