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KFC Is Launching 3 New Flavors of This Fan Favorit...
Two past flavors return as well! KFC/Allrecipes KFC has really stepped up its game this year. The fast food chain has ...
Read MoreTwo past flavors return as well! KFC/Allrecipes KFC has really stepped up its game this year. The fast food chain has ...
Read MoreWhat better way to celebrate the "Today" host? Getty Images/Allrecipes “Sweet, delicious ice cream” is how "Today wit ...
Read MoreThese retro recipes are as delicious as they are nostalgic. Dotdash Meredith Food Studios Get back to basics with th ...
Read MoreWe did some investigating! Amelia Manley/Dotdash Meredith Photo: Getty Images' title='the corner of a trader joe's build ...
Read MoreSave up to 80 percent on KitchenAid, Ninja, and more top brands. Allrecipes / Francecsa Fasciglione While I’m a pret ...
Read MoreA first-of-its-kind collab we never saw coming! Adobe/Allrecipes Oreo has been on another level with its launches lat ...
Read MoreWe never would have expected this. Dotdash Meredith/Janet Maples Cinnabon is known for its sweet and sticky cinnamon ...
Read MoreStop wasting money on pre-cut produce. AllRecipes / Tyler Roeland Cooking fresh fruits and vegetables is a great way ...
Read MoreIt'll be available before you know it. Adobe/Allrecipes ‘Tis the season! Not the one to be merry and bright (at least ...
Read MoreIt’s a favorite sweet treat, made chuggable. Liquid Death/Allrecipes What did you think the first time you saw the na ...
Read MoreNow you can enjoy the coffeeshop staple from your home fridge. Getty Images / Scott Olson Costco often gives us top- ...
Read MoreThis month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need muc ...
Read MoreThis homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toas ...
Read MoreSerious Eats / Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Tucker VinesIf I could only eat one kind of sandwic ...
Read MoreSerious Eats / Amanda SuarezWhen it gets to be that hot and sticky time of year, there’s nothing quite like bolis―ice po ...
Read MoreSerious Eats / Russell KilgoreAs far as kamado-style grills go, Big Green Egg is a legacy name with a robust following. ...
Read MoreSerious Eats / Amanda SuarezIn The Simpsons, the bartender Moe always has a jar of pickled eggs at the ready. When Frank ...
Read MoreSerious Eats / Daniel GritzerSummer is the time for sweet corn (and tomatoes, and peaches, and eggplant, and bell pepper ...
Read MoreSerious Eats / Greg DupreeWho doesn't love a a fried hybrid? A frybrid, if you will! This one is of two of my favorite m ...
Read MoreSerious Eats / Getty ImagesDespite what the eggplant emoji may suggest, European eggplants centuries ago did actually lo ...
Read MoreSerious Eats / Vicky WasikSometimes it's easier to pick up your phone and order delivery pizza—you might even pick it up ...
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