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The Golden Bachelorette’s ‘Best Dip You’ve Ever Ta...
"You will never need another fall dessert." Getty Images/Allrecipes If you’ve been tuning in to the inaugural season ...
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Food
My Grandma’s October Prime Day Shopping List Featu...
From oven mitts to cookie sheets. Amazon Amazon’s annual October Prime Day is less than a week away, and I’m already ...
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Our Most-Saved Air Fryer Recipe Is So Good, Review...
It’s a go-to weeknight dinner. DOTDASH MEREDITH FOOD STUDIOS If there's one appliance that revolutionized home cookin ...
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McDonald’s Has a New Sandwich Hitting Menus Nation...
It's only made brief appearances on U.S. menus. Adobe/Allrecipes' title='McDonald's logo on a red and gold background'> ...
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What to Cook This October...
October is here, hooray! The cooler weather is most welcome. I’m looking forward to a cozy fall and the holidays, but I ...
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17 Iconic Southern Recipes—From Fried Green Tomato...
Serious Eats / Qi AiI'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usual ...
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How to Make 5-Minute Kettle Corn at Home That Riva...
Serious Eats / Morgan Hunt GlazeWhenever I’m out at a local county fair or carnival, I know I can count on the sweet sme ...
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This Mexican Pork Ribs Recipe Has Been a Family Fa...
Serious Eats / Lorena MassoAs a kid, I hated saucy food. Chills went up my spine whenever my foods touched one another o ...
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This Fragrant Chicken Noodle Soup With a Crispy Po...
Serious Eats / Shri ReppMy Indonesian Chinese parents frequently prepared two kinds of soups when I was a child: There w ...
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Schmaltz Krispies Treats Are the Best, Most Unexpe...
Serious Eats / Amanda SuarezFor many grade schoolers, a blue-foil–wrapped bar of sticky-sweet Rice Krispies Treats is a ...
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Make This One Simple Ingredient Swap to Upgrade Sa...
Serious Eats / Vicky WasikIt's like clockwork: Every fall, once that first leaf falls off a tree, it seems like everyone ...
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We Taste-Tested 17 Frozen Pizzas—Here Are the Winn...
Serious Eats / Amanda SuarezI may cook and write about food for a living, but there are many evenings when I am simply t ...
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We Asked Serious Eats Staffers What Affordable Alt...
Serious Eats / Tyler RoelandOver the years, we’ve learned that the best kitchen equipment isn’t always the most expensiv ...
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Much of the World Considers This to Be a Rude Dini...
Serious Eats / Getty ImagesWherever in the world she is, Clarissa Wei rarely takes the last piece of food for herself. ...
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The Easy Restaurant Trick for Juicy, Crispy Steaks...
Serious Eats / J. Kenji López-AltYou know that feeling you get when your mom tells you to do one thing and your dad tell ...
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October Prime Day Is Next Week, but These Deals Fr...
Serious Eats / Francesca FasciglioneAmazon October Prime Day is on the horizon (October 8th and 9th!), and our hearts ar ...
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The 5-Ingredient Sweet-and-Sour Sauce That Has a P...
Serious Eats / Vicky WasikIt's rare to find mint chutney without its partner in crime, sweet-and-sour tamarind chutney. ...
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We Fried Eggs, Seared Tofu, and Baked Cornbread in...
Serious Eats / An UongAs cast iron skillet aficionados, we knew we had to put Bobby Flay’s new cast iron skillet to the ...
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How to Cook Bacon for Perfectly Crisp-Chewy Lardon...
Serious Eats / Amanda SuarezI’m not a big believer in daily affirmations, or “life mottos,” but one phrase I firmly beli ...
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The Great British Baking Show Is Back! Here Are 12...
Serious Eats / Vicky WasikWhen I lived in Britain as a college student, my friends and I had weekly dessert potlucks whe ...
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It's Decided: This Creamy Midwestern Chicken Soup ...
Serious Eats / Morgan Hunt GlazeWhen sunlight is in short supply, winds are biting, and spirits are flagging, a batch of ...
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